The board is a really chunky butchers block and has a tapered flat surface on one side, but when flipped over the board has a large hollowed out section, perfect for pulling slow cooked meat. Made from solid teak and sourced from one of our FSC certified plantations. The darkening and lightening of wood is natural and is likely to occur over time. 505mm length x 505mm width x 145mm height. Do not soak or submerge the cutting board in water. Scrape down the cutting board after each use To sanitise the board, you can wipe it with an antibacterial spray. Cutting board surfaces need to be protected/moisturised often with oil, depending the frequency of use (every 4 -8 weeks). This is the key to preserve colour.
Additional information
| Dimensions | 50 × 50 × 145 cm |
|---|---|
| Manufacturer | Big Green Egg |